「澳洲 Henri Jayer」• 更是被譽為「紐西蘭 的 Musigny」- 來自澳洲傳奇性的一代釀酒宗師 Bass Phillip • 【 Estate Pinot Noir 201 1】 & 【Crown Prince Pinot Noir 2012 】 • 【James Halliday : 95 Points 】

【澳洲的Henri Jayer】? 更是被譽為【紐西蘭 的 Musigny】? 它就是澳洲 Bass Phillip ,來自澳洲傳奇性的一代釀酒宗師 Phillip Jones

Bass Phillip 酒莊Phillip Jones 先生,被公認是釀製黑皮諾 Pinot Noir 一代宗師,他釀出黑皮諾產量極低,品質極高,極低產量主要歸因在 Phillip Jones 的龜毛執著的態度與精神,他找尋數年才找澳洲的 Gippsland的葡萄園,僅有小小的10公頃的葡萄園,排水性良好的黏土、火山灰與細質砂構成,蘊藏豐沛且複雜的礦物質,常年處於濕冷有風的氣候,天氣條件極似勃根地,Phillip Jones 堅持低產量與自然動力法,充份傳達出優異得天獨厚的土壤風土條件,極似有著勃根地之神 Henri Jayer 的酒質風格。Phillip Jones 認為栽種 Pinot Noi r對釀酒師來說,是種折磨,也是份挑戰;得經過重重考驗,才能釀成美酒。正因她的敏感纖細特質,所以氣候、土壤的差異以至成長、釀造過程的變數,都能反映在釀成的酒上;Pinot Noir,是最能反應風土條件的葡萄。在劉永智老師的《頂級酒莊傳奇3》書中提到,其實他當時也進口 Henri Jayer 的部份酒款來販賣,他本人表示他自己喝過數個年分的 Henri Jayer Richebourg,而 Phillip Jones 相當地謙遜低調風格,極像似一代釀酒宗師的風範!

Phillip Jones 為了解決澳洲土壤肥沃的困擾,採用了高密度栽種與低量收成;他密集地栽植葡萄樹,讓它們爭搶養份,讓葡萄樹面臨生存養份的競爭,只能把根紮得更深更廣,才能存活。在這樣環境,每一株葡萄樹只能結出六到八串果實,加起來的重量還不到半公斤,產量珍貴而稀少。Phillip Jones 篤信釀酒師的工作只是承接上天的恩賜。他認為只要細心照料每一株葡萄樹,大自然就會把美好裝載到果實裡。

從葡萄成長的諸般細節,到酒液釀製的每個步驟,Phillip Jones儘可能減少人為影響,讓萄葡忠實地呈現出真實與自然的樣貌 !

The Wines of Bass Phillip • Crown Prince Pinot Noir 2012 offer -【Australian Wine Companion】James Halliday : 95 Points • From 94 ~ 100 – Outstanding – 年產量:1000箱

Bass Phillip • Crown Prince Pinot Noir 2012James Halliday Tasting Notes: Clear, bright colour; a complex, fragrant, gently spicy bouquet leads into an elegant palate with juicy flavours on one side, more savoury, foresty notes on the other, joining together on the long, complex finish. Drink by 2025.95 points • From James Halliday – Australian Wine Companion

液緣透著光若紅寶石閃耀,滿是活力的氣味撲鼻;果香與花香,堆疊交織宛若大片的波斯地氈高懸;櫻桃、覆盆莓、梅子、草莓、玫瑰與紫羅蘭,中度酒體單寧細緻,在滿溢的花果風味中透著清新與活潑。酒液如絲絹光滑,溜過舌尖與咽喉,愉悅輕快。

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The Wines of Bass Phillip • Estate Pinot Noir 2011 offer -【Australian Wine Companion】James Halliday : 93 Points • Outstanding – 年產量:600箱

Bass Phillip • Estate Pinot Noir 2011James Halliday Tasting Notes: The Port Phillip Estate vineyard is located on the Mornington Peninsula at Red Hill. This wine offers complex, gamey black cherry characters are interwoven with toasty oak in a wine of superb texture.
93 points • From James Halliday – Australian Wine Companion

“Dominated by suppleness; well-defined structure, and a long, drying astringency. Aroma and palate merge easily and the range of flavours is complex: a combination of light plum fruits; herbs, nuts and shitake mushroom. Lingering finish , with soft stone fruits, pomegranite, and astringency which produces a very cleansing effect.”

Bass Phillip

色澤濃邃深紅迷人,奔放新鮮櫻桃、紅色莓果香伴隨著濃郁的大地、蘑菇、麝香與些許香料和乾燥的藥草氣息,味道持續展開,豐富柔順的單寧與明亮清新的酸度,賦予其絕佳的窖藏潛力。無論層次感、尾韻、質感及張力皆表現出 Estate 等級獨特自我風格。

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