【 如果只准我挑選一瓶心愛義大利酒，無須先嚐試就會出錢購買，就屬 Bruno Giacosa 的酒不可 – From Robert Parker 】- 國寶級大師 Bruno Giacosa – 遠峰的第六使徒~ Bruno Giacosa Barolo Le Rocche del Falletto 2013 Offer
【如果只准我挑選一瓶心愛的義大利酒，無須先嚐試就會出錢購買，就屬 Bruno Giacosa 的酒不可 – From Robert Parker】 義大利國寶級大師 Bruno Giacosa – 神之雫第20集遠峰的第六使徒~Bruno Giacosa– 全新年份2013 ,繼2007年後再次榮獲97高分!!
Bruno Giacosa 總是可以釀出最偉大的 Barolo，Piedmont 裡三位令人景仰的大師分別是– Bruno Giacosa、和兩位已凋零的 Bartolo Mascarello、 Giacomo Conterno。三位都是窮盡一生心血要釀出臻於完美境界的葡萄酒，其偉大的貢獻令人景仰不已， 儘管 Giacosa 先生已高齡 84 歲了，仍堅持在酒莊中督促後進釀酒職人精神。在歷史橫亙、名家無數的義大利皮孟產區，從Barbaresco & Barolo & Langhe與Roero，Bruno Giacosa 可說是義大利皮孟地區公認的偉大級教父，可以稱上是義大利五大酒莊之一。
Giacosa 用心的程度,可以說是對於 Barbaresco 和 Barolo 每一塊葡萄園都相當地清楚,甚至連同偉大的 Robert Parker 對於 Giacosa 的酒,讚賞有加,更是誇下豪語說”全世界只有一種酒，無須先嚐試就會出錢購買，那就是 Bruno Giacosa “- From Robert Parker
Giacosa 先生非常正經,完全不愛交際應酬，他認為葡萄酒本身就會自己說故事,酒本身就可以打動這些酒評家與消費者，如果只准我挑選一瓶心愛的義大利酒，就屬 Bruno Giacosa 的酒不可- From Robert Parker
Bruno Giacosa本身位於 Langhe 區域和 Roero區域，主要分為 Casa Vinicola BRUNO GIACOSA（購入葡萄）和 Azienda Agricola Falletto di BRUNO GIACOSA（本身自有葡萄園）,Bruno Giacos 同時生產頂尖 Barolo 與 Barbaresco, Giacosa 追求完美的個性讓他獲得極高的聲譽，努力不懈和高超的技藝，更重要的是非常嚴格的標準，只要當年的品質達不到要求就不生產。在 Barolo Le Rocche del Falletto Riserva 是可說是死前必喝的100隻葡萄酒之一, 更是讓人會感動 Barolo!!! 2013年更是拿到 James Suckling : Points: 97高分 , 可是熱愛義大利酒友一生必喝的酒莊之一,令人為之感動!!
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The Wines of Bruno Giacosa Barolo 【 Le Rocche del Falletto】 2013 Offer: – James Suckling: 97分 & Robert Parker: 95分 & Wine Spectator:95分
Falletto，位於 Serralunga d‘Alba 村南向的 Le Rocche 葡萄園 (與 Riserva 是同一塊地, 且同一塊葡萄園) , 不銹鋼桶中發酵15天，之後進行完全酸發酵, 法國大型橡木桶陳釀32個月，瓶中陳放8個月
Bruno Giacosa Barolo 【 Le Rocche del Falletto】 2013James Suckling Tasting Notes: “This is incredibly powerful and structured with so much tannin backbone and ripe fruit. Aromas of plums and hazelnuts. Full-bodied and chewy. Fabulous finish. Needs three to four years to come together. Great wine. No Falleto was made in 2013. Only Le Rocche.”
Garnet red color with orange reflections. Ample and complex bouquet with notes recalling truffle and liquorice. In the mouth it feels dry, full and velvety, unfolding a great personality.
Wine Spectator Tasting Notes: Cherry and strawberry fruit is supported by leather, licorice, mineral and tar flavors in this red, starting out detailed and elegant, turning firm and unyielding by the finish. Though assertive, the tannins stay within bounds, and this finds equilibrium in the end. Best from 2022 through 2045. 1,150 cases made.
Robert Parker Tasting Notes: The recent evolution of this wine is a bit confusing. After the 2009 Barolo le Rocche del Falletto was released, the wine was not made in 2010 or 2011. The following year, we got the 2012 Barolo Falletto that I scored last year. We now return to the series with the 2013 Barolo Falleto Vigna Le Rocche—which is, of course, the white label wine. The wine shows extremely elegant and fine characteristics with a dry and streamlined approach. Fruit tones on offer are delicate and nuanced. White truffle, balsam herb, violet and licorice are folded within. The wine was a little reticent when I tasted it and it definitely needs more time to flesh out in the bottle.
Giacosa Le Rocche del Falletto 等級的 Barolo，堅持只在最佳的年份釀酒，迷人的花香夾帶甜美讓人無法置信的爆發力和酒體複雜度,久久不能散去的綿長玫瑰花香尾韻,做一完美的收尾!
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